Why pay 20% to 35% in commissions when your customers order for the food, not the platform?

Your focus should be on amazing food, top quality and excellent service. Yet traditional aggregators take 20% to 30% or more of your revenue in commissions, plus service fees.
No more revenue-sharing with aggregators.
Pay per delivery by distance. Shorter distances cost even less.
Direct relationships with your loyal diners.
Free with 300 monthly deliveries, and unused deliveries roll over.
Keep more of what you earn, grow your brand and get premium restaurant technology, all in one place.